Looking for a tasty way to cook up your Spring Turkey? Check out these Marinated Wild Turkey rolls.  Because everything tastes better with bacon.

Marinated Wild Turkey Rolls


1 (5 lb.) wild turkey breast, deboned
12 ounces commercial Italian dressing
12 strips thickly sliced bacon
1 box of toothpicks

1. Cut breast meat along the grain into long, thin 1/4-inch-thick strips. Submerge strips in dressing, cover, and marinate in the refrigerator for three to six hours. Drain.

2. Place a strip of bacon onto each sliced turkey breast strip, cut the bacon/turkey strip 4 inches long, roll into a pinwheel, and secure with a toothpick.

3. Place in a large non-stick skillet and cook over very low heat for about an hour. (You may also try baking them at 350 degrees for approximately 20 minutes.)

The turkey roll is done before bacon browns.

Tip: You can also try marinating wild turkey in your favorite sauces like BBQ, Ranch, and worchestershire before you wrap them in bacon.

Thanks to our friends at www.NWTF.org for this recipe! check out their Website for other tasty turkey treats and eats.

Originally Published: Mar 10, 2014